This banana bread is so moist, so flavorful, and so perfect that you won’t need another chocolate chip banana bread recipe ever again! I never would have thought sour cream would make such a difference, but let me tell you… sour cream truly makes this bread heavenly. Made with nourishing ingredients, this is a recipe you’ll want to make for years to come. This super moist gluten-free chocolate chip banana bread is a favorite in my kitchen and hopefully yours too now!

Healthyish

I wouldn’t go so far as saying this bread is “healthy”, but it’s definitely a healthier option than many banana bread recipes. Made with oat flour, almond flour, and coconut oil for plenty of fiber, protein, and good-for-you fats.

I like to make this bread with sour cream, but feel free to swap out greek yogurt if you’d like.

Super Moist Gluten-Free Chocolate Chip Banana Bread

Serving Size: 1 9×5 loaf
Prep Time: 15 minutes
Bake Time: 60-70 minutes

INGREDIENTS:

• 1 cup ripe bananas, mashed (about 3 medium bananas)
• 2 eggs, beaten
• 1/2 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1/2 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (or greek yogurt)
• 1.25 cups almond flour
• 1.25 cups oat flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• pinch cloves
• 1/2 teaspoon sea salt
• 1 cup chocolate chips (I like to use dark chocolate)

DIRECTIONS:

1. Preheat oven to 325 degrees and line a 9×5 loaf pan with parchment paper.
2. In a medium bowl, whisk together dry ingredients.
3. In a separate bowl, mash bananas with a fork. Add eggs, sugars, oil, vanilla, and sour cream. Whisk together.
4. Add the dry ingredients to the wet ingredients and gently fold together. Lastly, stir in chocolate chips.
5. Pour into lined loaf pan and bake for 60-70 minutes or until golden brown and a toothpick inserted into the middle of the loaf comes out clean. Let cool in the pan before enjoying!
   
   

If you liked this recipe, I think you would also love my Healthy Banana Chocolate Chip Muffins or Maple Almond Butter Banana Bread.